When it comes to working with a co-packer, one of the most important things you need to consider is their certifications. After all, if your co-packer isn’t certified, then you could be putting yourself and your business at risk. Running a successful business means holding not just yourself, but also the companies you work with to the highest possible standards. That’s why it’s so important to ensure that your co-packer has all the necessary certifications.
Certifications are an assurance that your co-packing partner meets certain standards related to quality control, safety, and other regulations. Without them, there’s no guarantee that they can produce products in a safe manner or ensure that they meet industry standards.
It can be difficult for small businesses to know what certifications their potential partners should have. That’s why we put together this guide on the certifications you should look for when selecting a co-packer. We’ll go over different types of certification programs available in the United States as well as how they apply to specific industries such as food manufacturing and packaging production. By understanding these requirements, you can make sure that any prospective partner has the necessary qualifications before signing any contracts or making commitments with them.
What Is A Co-Packer?
A co-packer is a type of contract manufacturing partner that can help businesses produce, package, and distribute their products. Co-packers are typically companies that specialize in one or more aspects of the production process, such as bottling, labeling, packaging, and shipping. Using a co-packer allows businesses to focus on developing their products while their partner takes care of the actual manufacturing process.
Co-packers are a great resource for businesses that don’t have the resources or capabilities to manufacture and package their products in-house. They can also provide more specialized services, such as custom packaging designs and labeling, which many small businesses may not be able to do on their own. When deciding on a co-packer to work with, it’s important to take their certifications into account. We’ve compiled some of the most important certifications to look for in your co-packer below.
CGMP Certification
CGMP, or Current Good Manufacturing Practice regulations, are enforced by the FDA to ensure proper design, monitoring, and control of manufacturing processes and facilities. By adhering to these regulations, drug manufacturers can ensure the identity, strength, quality, and purity of their products. To meet CGMP requirements, manufacturers must establish strong quality management systems, use high-quality raw materials, follow robust operating procedures, investigate product quality deviations, and maintain reliable testing laboratories.
SQF Certification
When it comes to choosing a co-packer, SQF certification is essential. Standing for safe quality food, this certification plays a vital role in certifying the safety and quality of our food supply. By meeting SQF code requirements, products are guaranteed to be free from potential contaminants. Don’t take chances with your food – choose a co-packer with SQF certification.
FDA Certification
FDA (Food and Drug Administration) certification is necessary for any food packaging and production businesses that are looking to work with the United States government. The FDA sets high standards for quality assurance, safety, traceability, and labeling requirements. This certification indicates that a business meets all of these regulations and can safely manufacture products for government contracts.
Other Food Certifications
In addition to the certifications mentioned above, there are specific certifications for certain types of foods that your co-packer should possess if you’re producing such products. Halal certification ensures that your products meet Islamic dietary laws; Kosher certification signals that they adhere to Jewish dietary standards. If you’re producing organic products, your co-packer should have a certification from a USDA-accredited certifying agent, indicating that your products meet the USDA organic regulations. For producing gluten-free products, a certification from a third-party organization gives customers confidence that your products are safe for those with gluten-related disorders.
Trust Maple Mountain Co-Packers For All Your Co-Packing Needs
It’s important to ensure that your co-packer is certified and meets certain standards related to quality control, safety, and other regulations. If you’re looking for an experienced co-packing partner with all the right credentials, then Maple Mountain Co-Packers is the partner for you. Our team has years of experience working with businesses across various industries, so we can help you get the best products possible while keeping food safety as our top priority. Contact us today for more information on how our services can benefit your business!